Vegetable soup

Here's a simple and hearty vegetable soup recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 can (14 ounces) diced tomatoes (with juice)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach or kale (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add minced garlic and cook for another minute.

2. Add Remaining Vegetables: Stir in the carrots, celery, bell pepper, zucchini, and green beans. Cook for about 5-7 minutes, stirring occasionally.

3. Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) and vegetable broth. Stir in the thyme, basil, salt, and pepper.

4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, until the vegetables are tender.

5. Add Greens: If using spinach or kale, stir it in during the last 5 minutes of cooking until wilted.

6. Taste and Adjust: Taste the soup and adjust the seasoning if necessary.

7. Serve: Ladle the soup into bowls and enjoy!

Feel free to add any other vegetables you have on hand!